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Cheese
Also known as: UK Cheese, Original Cheese
Skunk #1 phenotype
Cheese is a hybrid-leaning indica strain (Skunk #1 phenotype) with THC levels of 15-20%. It features a Myrcene-dominant terpene profile and is known for relaxed and happy. Best used during the evening.
THC
15-20%
CBD
0.1-0.5%
Best Time
Primary Effects
Flavor Notes
Cheese, Earthy, Skunky, Creamy
Aroma
Sharp aged cheese with skunky earthiness and creamy notes
Research Sources
8 peer-reviewed studies
Verified Via
PubMed / DOI
Evidence
Research-Backed
Updated
December 2025
About Cheese
Cheese is a legendary UK strain that emerged in 1988 as a unique Skunk #1 phenotype. Famous for its pungent cheesy aroma—unlike anything else in cannabis—it delivers balanced effects that are both relaxing and uplifting. A cultural icon in British cannabis history.
Terpene Profile
Concentration Levels
Cannabinoid Profile
Therapeutic Profile Matches
Based on Cheese's terpene and cannabinoid profile, it may be well-suited for these therapeutic applications:
migraines
- High myrcene content supports migraines & headaches
- thc dominant ratio matches profile
- Best used evening, aligning with condition needs
ptsd
- High myrcene content supports ptsd & trauma
- thc dominant ratio matches profile
- Best used evening, aligning with condition needs
muscle spasms
- High myrcene content supports muscle spasms & spasticity
- Best used evening, aligning with condition needs
nausea
- High limonene content supports nausea & appetite loss
- thc dominant ratio matches profile
- Best used evening, aligning with condition needs
Match scores are theoretical
These scores are based on terpene/cannabinoid research and do not guarantee specific effects. Individual responses vary significantly. Always consult a healthcare provider.
Frequently Asked Questions
Why does Cheese smell like cheese?
Cheese gets its distinctive cheesy aroma from a unique combination of terpenes and other compounds. This specific Skunk #1 phenotype expresses sulfur compounds that create the cheesy smell.
Where did Cheese originate?
Original Cheese emerged in the UK around 1988 from the Exodus collective. A unique Skunk #1 phenotype, it was shared among growers and became a cornerstone of British cannabis culture.
Quick Facts
- Type
- Hybrid (Indica-leaning)
- Genetics
- Skunk #1 phenotype
- Breeder
- Exodus (UK, 1988)
- Best Time of Use
- Evening
- Availability
- common
- Grow Difficulty
- easy
Myrcene
Earthy, musky, clove-like
Want to try Cheese? Get your medical marijuana card today.
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Educational Information
This content is for educational purposes only and is not medical advice. Consult a healthcare provider before using cannabis products.
Strain Variability
Profiles vary between batches, growers, and growing conditions. Always check lab test results for the specific product you're purchasing.
Beyond Indica/Sativa
Effects are better predicted by cannabinoid and terpene profiles than strain classification. Focus on the chemistry, not the label.
Understanding Therapeutic Profiles
Learn how terpenes and cannabinoids work together to create each strain's unique effects and therapeutic potential through the entourage effect.
Learn About Therapeutic Profiles